Description

Meet our Gayo Takengon beans, a true taste of Aceh magic! Roasted by Society Coffee House, these Catimor beans from Pak Sahmida’s farm are all about that rich, bold character. Think a hint of spice up front, a velvety dark chocolate body, and a finish that’s smooth like black tea. The aroma? Earthy and warm, filling your senses as soon as it brews. Each sip is like a mini getaway, crafted for those who appreciate layers in their coffee.